//
home

Latest Post

The Seasons

Living in South Florida, we miss out on the whole change-of-seasons thing. We really only have two seasons: Dry Season (what would be winter) and Hurricane Season (what would summer, but it lasts until November). Yes, from June ’til November we have that nagging little voice from the weather radar continuously occupying itself with tracking the latest mass of organized clouds moving off the west coast of Africa, and which could potentially wreak havoc on our entire ecological and economic system. Watch out!!

I personally don’t mind. I really am perfectly happy with the year-round lush foliage, bright sunshine from the months of November through May, and the ease of NOT having to wear 15 layers of coats before I walk out of my house. And as for the hurricanes… well, yeah… they are a pain. But you get plenty of warning. You can prepare, or just leave town if you want to.

There are three main indicators here in sunny South Florida that remind us that elsewhere in the world, the seasons are changing:

1. There is a slight decrease in rainfall as we move from Wet Season into Dry Season. There is, simply put, more sunshine.

2. The temperature drops from a sweltering, ultra-humid 105º to a comfortable, steady  84º  all around. This also brings the occasional “cold front” which will drop temperatures into the frigid 40-50º range (brrr!!!).

3. The assortment of produce on sale will vary. We’ll go from refreshing watermelons and berries to luscious figs, fragrant pears, and tart apples.

Ah, now we hit on my favorite subject.

While elsewhere, people are starting to put away their weber grills and patio furniture, as they start to think of the frost killing their plants and dusting off their vacuum-packed piles of sweaters, we are just getting started. The grill? NOW’s when it’s going to be put to good use. The sweaters? Won’t need’em for another 4 months. And the frost…. What the hell is a frost?!?! The best part? I will be baking apples. And roasting a turkey. And cooking a whole roasted pig in December. And I’ve been enjoying figs and pears with pungent Danish bleu cheese. All while wearing a summer dress, flip flops, and a damn sun hat. Yes, my dear, I am.

However! Having said that… there is something about baking apples while you are in fact, wearing one of those vacuum-packed sweaters, looking out your kitchen window and watching the leaves turn brown, and knowing you can probably start up the fireplace, and it will be perfect. Ahh….

Ok, I was just kiddin’ with that last part. It’s nice while you’re on vacationing up on some frigid mountainside and all you can do is ski and sip hot chocolate in the hopes that your bones won’t shatter from the cold. No thanks. I can bake them apples in my oven, while wearing a beach dress and flipflops, and overlooking the beautiful palm trees in my backyard. Ciao Bella!

Follow

Get every new post delivered to your Inbox.